Tuesday, May 19, 2015

Yield: 4 Servings In

Yield: 4 Servings Ingredients 4 thin (14 oz) boneless pork loin chops, center cut ¼ tsp paprika ½ tsp garlic powder ½ tsp dried sage ½ tsp dried thyme salt and fresh cracked pepper to taste 1 tsp butter 2 tbsp flour (leave out for gluten free) ½ cup app



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